Dinner Menu
Appetizers |
|
| Cold | |
| Oysters On The Half Shell-Cocktail Sauce or Mignonette | |
| Jumbo Lump Crabmeat-Cocktail Sauce or Mustard-Mayonnaise | |
| Scottish Smoked Salmon, Traditional Garnish | |
| Paté Strasbourg | |
| Our Gazebo Paté | |
| Fresh Clams On The Half Shell | |
| Shrimp Cocktail | |
| Hot | |
| Artichoke Bottom-Stuffed With Crabmeat, Glazed Mornay | |
| Escargots Bourguignone | |
| Oysters Florentine | |
| Scampi Provençale | |
| Crepes Royale-Lobster Sauce | |
| Steamed Clams | |
| Mussels-Sauce Poulette | |
| Soups | |
| Lobster Bisque | |
| Chilled Vichyssoise | |
| Soup Du Jour | |
| Chilled Gazpacho | |
| Salads | |
| Gazebo Salad, Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Cherry Tomato | |
| Spinach Salad, Spinach, Hard Boiled Egg, Bacon, Mushrooms, Croutons & Heart of Palm | |
| Mesclun Salad, Blend of Tender Baby Greens, Tomato, Cucumber, Onions & Goat Cheese | |
Gazebo Favorites |
|
| Fresh Pasta Primavera | |
| Served With A Medley Of Fresh Seasonal Vegetables Lightly Tossed With Olive Oil, Garlic And Fresh Herbs |
|
| Fresh Vegetable Plate | |
| Steamed Bouquet Of Fresh Garden Vegetables | |
Entrees |
|
| Florida Fresh Snapper-Meuniére, Provençale Or Florentine | |
| Fresh Dover Sole-Flown From Holland, Amandine Or Meuniére | |
| Fresh Salmon-Broiled Sauce Béarnaise Or Poached Hollandaise | |
| Fresh Sea Scallops-Meuniere, Provençale Or Florentine | |
| Scampi Provençale-Rice Pilaf | |
| Medallions Of Veal-From The Loin, Sauce Morel, Chasseur Or Picatta | |
| Breast Of Chicken-Sautéed Sauce Chablis | |
| Rack Of Lamb-Bouquetiére Of Vegetables | |
| Prime New York Sirloin-Broiled Or The Classic Au Poivre | |
| Tournedos Of Filet Mignon Henrey IV | |
| Fresh Seafood Pasta-Mussels, Scallops, Shrimp And Clams | |
| Chef's Sauce Changes Daily | |
| Classic Bouillabaisse | |
| Lobster, Shrimp, Clams And Mussels In A Hearty Broth Flavored With Garlic, Saffron And Tomatoes |
|