Dinner Menu


Appetizers
Cold
Oysters On The Half Shell-Cocktail Sauce or Mignonette
12.95
Jumbo Lump Crabmeat-Cocktail Sauce or Mustard-Mayonnaise
15.95
Scottish Smoked Salmon, Traditional Garnish
14.95
Paté Strasbourg
11.95
Our Gazebo Paté
10.95
Fresh Clams On The Half Shell
10.95
Shrimp Cocktail
13.95
 
Hot
Artichoke Bottom-Stuffed With Crabmeat, Glazed Mornay
14.95
Escargots Bourguignone
12.95
Oysters Florentine
13.95
Scampi Provençale
14.95
Crepes Royale-Lobster Sauce
14.95
Steamed Clams
12.95
Mussels-Sauce Poulette
13.95
 
Soups
Lobster Bisque
8.95
Chilled Vichyssoise
6.95
Soup Du Jour
6.25
Chilled Gazpacho
6.95
 
Salads
Gazebo Salad, Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Cherry Tomato
8.95
Spinach Salad, Spinach, Hard Boiled Egg, Bacon, Mushrooms, Croutons & Heart of Palm
9.25
Mesclun Salad, Blend of Tender Baby Greens, Tomato, Cucumber, Onions & Goat Cheese
9.95
 

Gazebo Favorites
Fresh Pasta Primavera
21.25
Served With A Medley Of Fresh Seasonal Vegetables
Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
 
Fresh Vegetable Plate
Steamed Bouquet Of Fresh Garden Vegetables 19.95
 

Entrees
Florida Fresh Snapper-Meuniére, Provençale Or Florentine
29.95
Fresh Dover Sole-Flown From Holland, Amandine Or Meuniére
Market Price
Fresh Salmon-Broiled Sauce Béarnaise Or Poached Hollandaise
27.95
Fresh Sea Scallops-Meuniere, Provençale Or Florentine
29.95
Scampi Provençale-Rice Pilaf
29.95
Medallions Of Veal-From The Loin, Sauce Morel, Chasseur Or Picatta
33.95
Breast Of Chicken-Sautéed Sauce Chablis
25.95
Rack Of Lamb-Bouquetiére Of Vegetables
38.95
Chateaubriand-Bouquetiére Of Vegetables, For Two Or More Per Person
36.95
Prime New York Sirloin-Broiled Or The Classic Au Poivre
35.95
Tournedos Of Filet Mignon Henrey IV
36.95
Fresh Seafood Pasta-Mussels, Scallops, Shrimp And Clams
29.95
Chef's Sauce Changes Daily  
 
Classic Bouillabaisse
38.95
Lobster, Shrimp, Clams And Mussels In A Hearty Broth
Flavored With Garlic, Saffron And Tomatoes