Lunch Menu


Appetizers

Cold
Oysters On The Half Shell-Cocktail Sauce Or Mignonette
Jumbo Lump Crabmeat-Cocktail Sauce Or Mustard-Mayonnaise
Scottish Smoked Salmon-Traditional Garnish
Paté Strasbourg
Shrimp Cocktail
Fresh Clams On A Half Shell
Our Gazebo Paté
 
Hot
Escargots Bourguignone
Steamed Clams
Oysters Florentine
Mussels-Sauce Poulette
 
Soups
Soup Du Jour
Chilled Vichyssoise
Lobster Bisque
Chilled Gazpacho
 
Salads
Side Gazebo Salad
Side Spinach Salad
 
Gazebo Favorites
Fresh Pasta Primavera
Served With A Medley Of Fresh Seasonal Vegetables
Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
 
Fresh Vegetable Plate
Steamed Bouquet Of Fresh Garden Vegetables
 

Entrees

The Gazebo Salad-Chef's Garni, Boston & Bib Lettuce, Mushrooms, Avocado, Hearts Of Palm, Cherry Tomato
The Shrimpee-Gazebo Salad With Shrimp
The Chicken Gazebo-Gazebo Salad Garnished With Chicken Breast
Avocado Pear-Stuffed With Crabmeat, Mustard Mayonnaise Sauce
Spinach Salad-Fresh Spinach, Mushrooms, Bacon And Croutons
Palm Beach Salad-Chicken Salad In Half A Pineapple
Chicken Sandwich-Gazebo Salad, Sliced Chicken Breast, Mayonnaise, Toasted White Bread
Fresh Dover Sole-Flown From Holland, Amandine Or Meuniére
Fresh Salmon-Broiled Sauce Béarnaise Or Poached Hollandaise
Fresh Sea Scallops-Meuniére, Provençale Or Florentine
Scampi Provençale-Rice Pilaf
Seafood Crépes-Glazed Lobster Sauce
Artichoke Bottom-Stuffed With Crabmeat, Glazed Sauce Mornay
Breast Of Chicken-Sautéed Sauce Chablis
Calf Liver, Sautéed with Onions & Bacon
 
Fresh Seafood Pasta-Mussels, Scallops, Shrimps And Clams
Chef's Sauce Changes Daily