Lunch Menu
Appetizers |
|
| Cold | |
| Oysters On The Half Shell-Cocktail Sauce Or Mignonette | |
| Jumbo Lump Crabmeat-Cocktail Sauce Or Mustard-Mayonnaise | |
| Scottish Smoked Salmon-Traditional Garnish | |
| Paté Strasbourg | |
| Shrimp Cocktail | |
| Fresh Clams On A Half Shell | |
| Our Gazebo Paté | |
| Hot | |
| Escargots Bourguignone | |
| Steamed Clams | |
| Oysters Florentine | |
| Mussels-Sauce Poulette | |
| Soups | |
| Soup Du Jour | |
| Chilled Vichyssoise | |
| Lobster Bisque | |
| Chilled Gazpacho | |
| Salads | |
| Side Gazebo Salad | |
| Side Spinach Salad | |
| Gazebo Favorites | |
| Fresh Pasta Primavera | |
| Served With A Medley Of Fresh Seasonal Vegetables Lightly Tossed With Olive Oil, Garlic And Fresh Herbs |
|
| Fresh Vegetable Plate | |
| Steamed Bouquet Of Fresh Garden Vegetables | |
Entrees |
|
| The Gazebo Salad-Chef's Garni, Boston & Bib Lettuce, Mushrooms, Avocado, Hearts Of Palm, Cherry Tomato | |
| The Shrimpee-Gazebo Salad With Shrimp | |
| The Chicken Gazebo-Gazebo Salad Garnished With Chicken Breast | |
| Avocado Pear-Stuffed With Crabmeat, Mustard Mayonnaise Sauce | |
| Spinach Salad-Fresh Spinach, Mushrooms, Bacon And Croutons | |
| Palm Beach Salad-Chicken Salad In Half A Pineapple | |
| Chicken Sandwich-Gazebo Salad, Sliced Chicken Breast, Mayonnaise, Toasted White Bread | |
| Fresh Dover Sole-Flown From Holland, Amandine Or Meuniére | |
| Fresh Salmon-Broiled Sauce Béarnaise Or Poached Hollandaise | |
| Fresh Sea Scallops-Meuniére, Provençale Or Florentine | |
| Scampi Provençale-Rice Pilaf | |
| Seafood Crépes-Glazed Lobster Sauce | |
| Artichoke Bottom-Stuffed With Crabmeat, Glazed Sauce Mornay | |
| Breast Of Chicken-Sautéed Sauce Chablis | |
| Calf Liver, Sautéed with Onions & Bacon | |
| Fresh Seafood Pasta-Mussels, Scallops, Shrimps And Clams | |
| Chef's Sauce Changes Daily | |